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Vaishali A. Patel
- Jan 24
- 1 min
Hot n Sour Soup: Vegetarian, Gluten free and Vegan
This is one of my mother in law's fun recipes, we love having this on a cloudy or rainy day and I hope you get to enjoy it as well! This recipe uses a lot of great spices, the key to any great meal! Keep your spices organized with this Zero-G wall spice rack. Don't like your spices in a wall? Tuck them away in a drawer with a 4-Tier Spice Drawer Organizer, or this super cute mini 4-Tier Wrack from Wayfair! Need: 1/2 cup diced Zuchini 1 cup shredded cabbage 1 cup shredded ca
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Vaishali A. Patel
- Jan 24
- 1 min
Oat Chilla or Oat Pudaa
This is a super easy recipe and our go to for Breakfast and sometimes even as a meal. Need: 1 cup rolled oats, soaked for 10 minutes in water 1 cup Besan or chana flour (chickpea flour) 1/2 cup Yogurt - Dahi Vegetables of your choice diced or shredded, we use: 1/2 cup bell peppers diced (different colors) 2 cup chopped spinach 1/2 cup shredded carrots 1/2 cup chopped green onions 1/2 cup chopped cilantro 1/2 cup diced onions 2 tsp salt 1 tbsp minced ginger 2 tsp minced green
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Vaishali A. Patel
- Jun 26, 2020
- 2 min
Chanaa Methi nu Athaanu/Pickle
by @laviextraordinaire Loving this recipe collaboration with Pankti @laviextraordinaire. She is an amazing momma of two with a love for cooking and sharing her passion. Here is her Chanaa Methi Pickle recipe: Making a pickle is really a step-wise approach. This one is not an instant pickle so it takes time to get the final product, but trust me it's very easy and delicious. The best accompaniment to your rotis, puris and everything. Ingredients - 1 large mango (or 2 small man
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Vaishali A. Patel
- May 25, 2020
- 1 min
GF Bell Pepper nu Shaak
Bell Pepper Sabji Need: 2 large Green Bell Peppers 2 large Red bell peppers 2 tbsp oil (yes this one takes oil but the chanaa no lot will soak it all up) 1tsp Cumin seeds (Jeeru) 2tsp minced Garlic 2tsp minced Ginger 1tsp Dhaanaa Jeeru (dry coriander powder) 1tsp Haldi (Turmeric) 2tsp Red chili powder 2tsp or more salt based on your taste 1tbsp Chickpea flour (Chanaa no lot) 1tbsp roasted peanuts grounded (Sekelaa singdaanaa no bhukko) 2tsp Sesame seeds (Tal) 1tsp Poppy seeds
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Vaishali A. Patel
- May 21, 2020
- 2 min
Gluten Free Gor Papadi
What if I tell you, Gluten Free folks can also enjoy this Gujarati Treat? . 🔆 GOR PAAPADI - Gluten Free . I grew up eating Sukhadi and did not know about Gor Paapadi's existence until I got married. They are similar and different. This is normally made with wheat flour, ghee and gaud. . 🔆 . When you get to go to India next time and are traveling around Gujarat be sure to go to Mahudi and visit the Jain temple there because the "SUKHADI" Prasad there is really good a
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