Vaishali A. Patel
Oat Chilla or Oat Pudaa
Updated: Apr 2, 2021
This is a super easy recipe and our go to for Breakfast and sometimes even as a meal.
1 cup rolled oats, soaked for 10 minutes in water
1 cup Besan or chana flour (chickpea flour)
1/2 cup Yogurt - Dahi
Vegetables of your choice diced or shredded, we use:
1/2 cup bell peppers diced (different colors)
2 cup chopped spinach
1/2 cup shredded carrots
1/2 cup chopped green onions
1/2 cup chopped cilantro
1/2 cup diced onions
2 tsp salt
1 tbsp minced ginger
2 tsp minced green chilies
2 tsp corriander powder (Sukaa dhaana)
Once the oats have soaked for a few minutes, take the water out and blend them with the yogurt in a nutri bullet or a blender of your choice.
Add the chana lot
Add all the vegetables and spices, mix well
And there you have the batter is ready and you can spread it evenly on a flat pan on medium heat and cook it like pancakes.
I personally love this Kizmos stainless steel mixing bowl set! It's so easy to clean, and all the different sizes give me a lot of options in the kitchen.
This is a great way of sneaking in some vegetables for those picky eaters. Get more recipes that will be loved by all by signing up for my email list!
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