top of page
  • Writer's pictureVaishali A. Patel

Tofu Scramble Grilled cheese

Updated: May 3, 2021


This is an easy go to recipe in our house and some days I pair it with these sweet potato fries or regular fries.

.

Need:

For Tofu Scramble:

1 Extra Firm Tofu pack

2 tsp Ginger minced

2 tsp Garlic minced

2 tsp Green chilies minced

1 tbsp Soy sauce

2 tsp Sriracha sauce

1 tsp salt

2 tsp Turmeric

1/2 medium finely chopped onion

1 finely chopped large tomato

1/2 finely chopped green Bell Pepper

2 tbsp finely chopped Cilantro

1 tbsp Oil of your choice (we like Chili Garlic oils or Oilive oil)



* Remove the excess water from the tofu by squeezing it out in the sink.

* In medium size skillet crumble the tofu in it and on medium heat let the water evaporate for 5-8 minutes. Goal is to get the tofu as dry as you can.

* Remove the tofu on paper towel to get whatever remaining water out.

* In the same skillet on medium heat, add the oil, ginger, garlic, onions, bell peppers, stir then add green chilies, salt, turmeric and cook for only 1 minute then add the tofu, mix well add the soy sauce and sriracha sauce.

* Turn the heat off and add the tomatoes and Cilantro at the end.

* I normally make this and save it in the fridge for 4-5 days and it stays good in an air tight container


For Grilled Cheese:

* Choose bread of your choice

* Vegannaise (Vegan Mayo)

* Shredded Pepper Jack cheese

* Maggie hot and spicy sauce

* Ketchup and you are good to go.


Melt the cheese on the bread on a skillet and on the second bread spread veganaise and add scramble like shown above cook till the cheese is melted and put it together!




463 views0 comments

Recent Posts

See All
bottom of page