top of page
  • Writer's pictureVaishali A. Patel

Vegan Gluten Free Chocolate chip and Pistachio Cardamom cookie - Covid Cookies

Updated: Apr 24, 2021

by Kesar Patel


* 1/4 cup Coconut Milk (thicker version)

* 1/4 cup Cinnamon flavor unsweetened apple sauce

* 1/2 cup Coconut oil solid - soft

* 1 and 1/4 cups light brown sugar packed

* 2 tsp vanilla extract

* 1 tsp baking soda

* 1/2 tsp salt

* 2 cups Vegan chocolate chips/chunks or for the Pistachio Cardamom version 1 cup small pieces of cashews and pistachios and 2 tsp of Cardamom

* 2 and 1/3 cups All purpose flour for Regular version - for GLUTEN FREE use 1 cup Almond flour, 1 cup quinoa flour and 1/3 cup Potato starch

How to make them:

* Preheat to 375 and line baking sheet with parchment paper

* In a bowl mix coconut oil, brown sugar and vanilla beating and combing well. Add the coconut milk and applesauce and whisk until well combined. Put it aside

* In another bowl combine flour mix, baking soda and salt and whisk well

* Add the dry ingredients with the wet ingredients using a wooden spoon or strong spatula. Batter will be thick now you can add your chocolate chip or the Nut mix.

* Scoop it up and leave some spaces in between the cookies as it will spread.

* Bake for 9-10 minutes

* Cool and Enjoy.

Liked this recipe and want more? Sign up for our email list!

412 views0 comments

Recent Posts

See All

Shoe Review: Birdies vs Rothy's

Let's talk shoes! I am very particular with what I wear, caring deeply about style and comfort. Part of this is because I have something called Hyperhydrosis which causes my feet to sweat more than t


bottom of page