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  • Writer's pictureVaishali A. Patel

GF Beet and Spinach Roti

Updated: May 3, 2021

This recipe is inspired the recipe from @myvegetarianroots as she introduced us to these amazing tofu and beet rotlis.


Need: For 12 Rotlis

* 1 cup Quinoa flour (I like the Bobs Redmill Brand)

* 1/4 cup Oat flour

* 1 tbsp rice flour

* 1/2 - 1 cup Pureed spinach or beets

* 2 tsp Salt

* 1/2 cup silken tofu

* 1-2 tbsp of Oil of your choice (we like avocado oil)

* Keep some loose Quinoa flour to help roll out the rotis

* To roll out the rotis you will need a rolling pin and a flat surface if you don't have the "aadani" or the "Paatlo"

* You can choose to put ghee on it or not.

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