Updated: Apr 25
Bell Pepper Sabji
2 large Green Bell Peppers
2 large Red bell peppers
2 tbsp oil (yes this one takes oil but the chanaa no lot will soak it all up)
1tsp Cumin seeds (Jeeru)
2tsp minced Garlic
2tsp minced Ginger
1tsp Dhaanaa Jeeru (dry coriander powder)
1tsp Haldi (Turmeric)
2tsp Red chili powder
2tsp or more salt based on your taste
1tbsp Chickpea flour (Chanaa no lot)
1tbsp roasted peanuts grounded (Sekelaa singdaanaa no bhukko)
2tsp Sesame seeds (Tal)
1tsp Poppy seeds (khas khas)
Dice the bell peppers in small chuncks
In a medium pan, add the oil on medium heat and add Jeeru
Once popped, add the bell pepper and roast them without covering the pot.
Add the garlic, ginger, and all the spices besides ground peanuts, Sesame seeds and Poppy seeds
Once the bell peppers start loosening up a little add the flour and mix well in the oil and let it bubble a bit, once it browns a little
Add the remaining 3 ingredients of Peanuts, sesame seeds and poppy seeds,
Stir some more and take it off the heat.
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