Ingredients 1 cup water ¾ cup vatana dried white peas½ cup onion finely chopped¼ cup cilantro finely chopped2 tbsp oil1 tsp ground coriander thana jeeru1 tsp...

Bhaakhari and Rotli are staple in any Gujarati home. Basically Bhakhari is rotli's sister but a little thicker and more crisp. ⁠These are the flat tortilla l...

Tuver Totha is famous in the city of Mehsana, Gujarat. Tuver Totha is made throughout the winter and especially for Makar Sankranti/Uttarayan. This is an all...

Khaman Kakdi This Gujarati dish originates from the state of Maharashtra. ⁠ ⁠ Did you know that until 1960 states of Gujarat and Maharashtra were part of one...

Manjari learned how to make Sev Khamani from her mother with a few personal tweaks. Its made vegan and naturally gluten-free! Sev Khamani is popular all arou...

Instant pot Undhiyu Prep time: 5 minutes Cook timje: 15 minutes Total time: 20 minutes Serving size: 6 People ⁠ Recipe by Zheel Patel of Zheelicious Ingredie...

Ingredients - 1/2 cup Jowar flour 1/2 cup Besan flour (I used coarse one, but even regular besan is fine) 1/2 cup Rice flour 1 1/3 cup Ponk (sorghum grains) ...

Guvar Dhokli is an authentic Gujarati dish that millennials are not aware of. Wheat and Sorghum(Jowar) flour dumplings made in a spicy garlicky cluster bean ...

Gajar nu Athanu (Indian Pickled Carrots) By Milk and Cardamom A tangy and spicy Indian pickled carrot recipe made with split mustard seeds! This Gajar nu Ath...

Gluten Free Thepla Ingredients 11/2 cup of all purpose gluten free flour (Indian stores carry a flour blend thats for fasting or gluten free so it has all fl...

Basundi is a rich and delicious Gujarati dessert especially popular during the festive season. As we enter the cool and crisp Autumn weather, Ayurveda advise...

Methi- Fenugreek Methi na thepalaa, methi na dhebraa, muthiya, khaakharaa, gaanthiya, biscuit, and more are words you have heard if you grew up in a Gujarati...

Kadhee for 4 people Need: 1 tbsp of sourcream 2 tbsp of Yogurt 1 tbsp of grahm flour / chanaa no lot 1 tsp of cumin 1 tbsp of ghee 1 tbsp of ginger minced 1-...

Milk and Cardamom Recipe Need: 1 cup chickpea flour (besan/chana no lot) 1/3 cup onions, finely diced 1/2 tbsp minced ginger 1 tsp green chile paste 3 tbsp c...

Recently one of our live class student said, “Koro thoyh”? when I asked them how do you say in your family “What happened?” Others said, “Shu thayu?” Many we...

No matter how westernized one becomes, if you hail from a Gujarati lineage chances are you know what gathiya, khakharaa, Fafada, Chevdo is. You may call it h...

You fall down and scrap your knees… Mom says put some Hadadar (turmeric) on it. You have a cold… Mom says drink some aadu (ginger), Hadadar(turmeric) and Lim...

Traditional Gujarati thali (plate) has a variety of foods. It has two to four different types of shaak (curries), athaanu (pickles), papad, mithai (sweet), f...

Maha Sudarshan choorna or Sudharshan ghanvati It’s the official name for this Ayurvedic powder which is also now available in small pills. In Gujarati famili...

Winters in Gujarat – Shiyaado When there is a wood burning stove on in the middle of the living room known as “Sagadi” and everyone gathers around it to warm...