Updated: Apr 4
Ghee - 1 cup
Milk - 1 cup
Powdered Sugar - 1/2 cup
Chickpea flour - Chanaa no lot - 1 cup
Almonds - 1/2 cup
Pistachios - 1/2 cup
Chaaroli - 2 tbsp
Cardamom - 2 tbsp
Fenugreek flour - 1/2 cup
Gundar - Baavad no - 1/2 cup
Mix milk, ghee and chana no lot. Mix it well and set it aside to make it coarse and a little crunchy
Then use a sieve and strain this flour
On low heat roast this mixture.
Once it starts browning turn off the heat and add the roasted gundar
Add the remaining ingredients and add sugar if you like or use sugar on the side to make the small balls of this mixture.
That's all folks! you can store them in the fridge for a long time.
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