Resources

Need: Ghee - 1 cup Milk - 1 cup Powdered Sugar - 1/2 cup Chickpea flour - Chanaa no lot - 1 cup Almonds - 1/2 cup Pistachios - 1/2 cup...

This is one of my mother in law's fun recipes, we love having this on a cloudy or rainy day and I hope you get to enjoy it as well! This...

This is a super easy recipe and our go to for Breakfast and sometimes even as a meal. Need: 1 cup rolled oats, soaked for 10 minutes in...

This super easy and fast potato curry is a popular in our house. Normally on the days I make Daar bhaat (another Gujarati staple), I make...

Khaman Kakdi This Gujarati dish originates from the state of Maharashtra. ⁠ ⁠ Did you know that until 1960 states of Gujarat and...

Instant pot Undhiyu Prep time: 5 minutes Cook timje: 15 minutes Total time: 20 minutes Serving size: 6 People ⁠ Recipe by Zheel Patel of...

Gajar nu Athanu (Indian Pickled Carrots) By Milk and Cardamom A tangy and spicy Indian pickled carrot recipe made with split mustard...

Basundi is a rich and delicious Gujarati dessert especially popular during the festive season. As we enter the cool and crisp Autumn...

Kadhee for 4 people Need: 1 tbsp of sourcream 2 tbsp of Yogurt 1 tbsp of grahm flour / chanaa no lot 1 tsp of cumin 1 tbsp of ghee 1 tbsp...

Magas in Russia is a small capital town for republic of Ingushetia. Magas is the name of a royal family in Venice, Italy and Magas in...

Milk and Cardamom Recipe Need: 1 cup chickpea flour (besan/chana no lot) 1/3 cup onions, finely diced 1/2 tbsp minced ginger 1 tsp green...

Recently one of our live class student said, “Koro thoyh”? when I asked them how do you say in your family “What happened?” Others said,...

No matter how westernized one becomes, if you hail from a Gujarati lineage chances are you know what gathiya, khakharaa, Fafada,...

Singdana ni Chiki – Peanut brittles Need: 1. Medium frying pan 2. 1 cup shelled peanuts 3. 1/2 cup jaggery ( gaud)or little over 1/4 cup...

Traditional Gujarati thali (plate) has a variety of foods. It has two to four different types of shaak (curries), athaanu (pickles),...

Gujarati Daal For 4 People Need: 1/2 cup Tuver daal (Split tuver daal you can find on amazon or at Indian stores) 11/2 cup water 4 medium...

Papadi no Lot by Priyanka Patel (Gluten Free and Vegan) This is a great snack most Gujarati folks love. If there is a picnic, beach party...

Khaman: (Yellow savory sponge cakes) by Gita Patel Gluten free (Can be made Vegan) 1. 1 cup Chanaa ni daal 2. 2 tbsp Greek Yogurt/ or for...

Jeera Rice (Gluten Free) Need: 1. 1 cup Basmati Rice 2. 2tsp Cumin seeds 3. 2 bay leaves 4. 1 tbsp Ghee (Purified butter) 5. 2 1/4 cup of...

For 4 People For stuffing: 2 large Potatoes boiled 1-2 tbsp Dabeli Masala from the Indian store 1 tsp Tamarind Paste 1-2 tsp Dhaanaa...