Updated: Apr 27
For 4 People
Need: 1/2 cup Tuver daal (Split tuver daal you can find on amazon or at Indian stores) 11/2 cup water 4 medium tomatoes 1 tbsp minced ginger 1tsp turmeric 2 tsp laal marchoo(chili powder) 1tbsp lemon juice 1 1/2 tsp salt 1 1/2 tbsp cane sugar (jaggery/gaud works as well) 1 tsp rai/mustard seeds 1 tsp methi/fenugreek seeds 1tsp Peanuts 2 tsp cooking oil of your choice 2 tsp chopped fresh cilantro for garnish
1 1/2 tsp adhaanaa no sambhaar (methiyo masalo) Pressure cooker Hand blender
Method: Cook the daal, water with tomatoes and peanuts in a pressure cooker for 8-10 min. on medium heat.
Let it air out then blend it well with a hand blender.
Take a medium size pot and add oil, mustard seed and methi. Once it browns and pops add the blended daal in it.
Add remaining ingredients and let it cook for 5 minutes on medium heat.
Taste and add salt, lemon juice or sugar if needed.
Turn the stove off and add cilantro for garnish.
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