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  • Writer's pictureVaishali A. Patel

Poodla / Pooda with @milkandcardamom

Updated: May 3, 2021

Milk and Cardamom Recipe


  • 1 cup chickpea flour (besan/chana no lot)

  • 1/3 cup onions, finely diced

  • 1/2 tbsp minced ginger

  • 1 tsp green chile paste

  • 3 tbsp cilantro (spinach if you’re not a fan!)

  • 1/2 tsp ajwain/carom seeds

  • 1/4 turmeric

  • 1/4 red chili powder

  • 1/4 tsp ground cumin

  • 1/4 tsp ground coriander

  • 1 tbsp dried fenugreek leaves (optional)

  • Salt to taste


Whisk in 3/4 cup of water with the above mentioned ingredients. The mixture should be slightly thicker than crepe batter!

Heat a non stick skillet over high heat. Add 1/2 tbsp of vegetable oil and pour 1/4 cup of the batter into the hot skillet. Spread out into a thin layer and cook for 1 minute or until the bottom is golden brown. Flip and cook for another minute. Repeat until you’re done with the batter.

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