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Growing up in a Desi family, cooking is at the core of our being and of our family and every gathering we have...including every meal every day! Many of our family gatherings center around the kitchen and food. Everyone distributes theirs tasks and helps out and the task frequently assigned to me is chopping and prep. 😂 (It's not ALL I do!) We all just love food and I'm pretty sure you do too! Every Friday on my Instagram I feature an amazing recipe in collaboration with a

Need: Ghee - 1 cup Milk - 1 cup Powdered Sugar - 1/2 cup Chickpea flour - Chanaa no lot - 1 cup Almonds - 1/2 cup Pistachios - 1/2 cup Chaaroli - 2 tbsp Cardamom - 2 tbsp Fenugreek flour - 1/2 cup Gundar - Baavad no - 1/2 cup Method: Mix milk, ghee and chana no lot. Mix it well and set it aside to make it coarse and a little crunchy Then use a sieve and strain this flour On low heat roast this mixture. Once it starts browning turn off the heat and add the roasted gundar Add t

This is one of my mother in law's fun recipes, we love having this on a cloudy or rainy day and I hope you get to enjoy it as well! This recipe uses a lot of great spices, the key to any great meal! Keep your spices organized with this Zero-G wall spice rack. Don't like your spices in a wall? Tuck them away in a drawer with a 4-Tier Spice Drawer Organizer, or this super cute mini 4-Tier Wrack from Wayfair! Need: 1/2 cup diced Zuchini 1 cup shredded cabbage 1 cup shredded ca

by Kesar Patel Ingredients: * 1/4 cup Coconut Milk (thicker version) * 1/4 cup Cinnamon flavor unsweetened apple sauce * 1/2 cup Coconut oil solid - soft * 1 and 1/4 cups light brown sugar packed * 2 tsp vanilla extract * 1 tsp baking soda * 1/2 tsp salt * 2 cups Vegan chocolate chips/chunks or for the Pistachio Cardamom version 1 cup small pieces of cashews and pistachios and 2 tsp of Cardamom * 2 and 1/3 cups All purpose flour for Regular version - for GLUTEN FREE use 1 cu

Bell Pepper Sabji Need: 2 large Green Bell Peppers 2 large Red bell peppers 2 tbsp oil (yes this one takes oil but the chanaa no lot will soak it all up) 1tsp Cumin seeds (Jeeru) 2tsp minced Garlic 2tsp minced Ginger 1tsp Dhaanaa Jeeru (dry coriander powder) 1tsp Haldi (Turmeric) 2tsp Red chili powder 2tsp or more salt based on your taste 1tbsp Chickpea flour (Chanaa no lot) 1tbsp roasted peanuts grounded (Sekelaa singdaanaa no bhukko) 2tsp Sesame seeds (Tal) 1tsp Poppy seeds

What if I tell you, Gluten Free folks can also enjoy this Gujarati Treat?⁠ .⁠ 🔆 GOR PAAPADI - Gluten Free⁠ .⁠ I grew up eating Sukhadi and did not know about Gor Paapadi's existence until I got married. They are similar and different. This is normally made with wheat flour, ghee and gaud.⁠ .⁠ 🔆⁠ .⁠ When you get to go to India next time and are traveling around Gujarat be sure to go to Mahudi and visit the Jain temple there because the "SUKHADI" Prasad there is really good a

This recipe is inspired the recipe from @myvegetarianroots as she introduced us to these amazing tofu and beet rotlis. . Need: For 12 Rotlis * 1 cup Quinoa flour (I like the Bobs Redmill Brand) * 1/4 cup Oat flour * 1 tbsp rice flour * 1/2 - 1 cup Pureed spinach or beets * 2 tsp Salt * 1/2 cup silken tofu * 1-2 tbsp of Oil of your choice (we like avocado oil) * Keep some loose Quinoa flour to help roll out the rotis * To roll out the rotis you will need a rolling pin and a fl