Ingredients 1 cup water ¾ cup vatana dried white peas½ cup onion finely chopped¼ cup cilantro finely chopped2 tbsp oil1 tsp ground coriander thana jeeru1 tsp...

This super easy and fast potato curry is a popular in our house. Normally on the days I make Daar bhaat (another Gujarati staple), I make this with it. . . N...

Bhaakhari and Rotli are staple in any Gujarati home. Basically Bhakhari is rotli's sister but a little thicker and more crisp. ⁠These are the flat tortilla l...

Tuver Totha is famous in the city of Mehsana, Gujarat. Tuver Totha is made throughout the winter and especially for Makar Sankranti/Uttarayan. This is an all...

Khaman Kakdi This Gujarati dish originates from the state of Maharashtra. ⁠ ⁠ Did you know that until 1960 states of Gujarat and Maharashtra were part of one...

Manjari learned how to make Sev Khamani from her mother with a few personal tweaks. Its made vegan and naturally gluten-free! Sev Khamani is popular all arou...

Here is another recipe fused from two different cultural ends of India. The name is Dhokla Idli Chaat. I'm sure by the two keys words, "dhokla and idli" you 
Sprinkle some sev, roasted cumin powder and chaat masala on top. Garnish with chopped cilantro. Serve the Dhokla Idli Chaat immediately. Hope you like it! Share your thoughts! #dhokla #chaat #idli #easyrecipies #chutney #gujaratifoods...

Instant pot Undhiyu Prep time: 5 minutes Cook timje: 15 minutes Total time: 20 minutes Serving size: 6 People ⁠ Recipe by Zheel Patel of Zheelicious Ingredie...

11 things to remember for desis marrying into a different community than your own. Does it matter if you are from the same Samaaj(community)?, when you are t...

Ingredients - 1/2 cup Jowar flour 1/2 cup Besan flour (I used coarse one, but even regular besan is fine) 1/2 cup Rice flour 1 1/3 cup Ponk (sorghum grains) ...

Guvar Dhokli is an authentic Gujarati dish that millennials are not aware of. Wheat and Sorghum(Jowar) flour dumplings made in a spicy garlicky cluster bean ...

Peanut Butter Blossoms: (Inspired by Bettycrocker) Ingredients: 1 cup granulated Sugar 1 cup Packed brown sugar 1 cup creamy peanut butter 1 cup Vegan butter...

Methi Paak is made of gram flour (Chanaa no lot), methi (fenugreek), ghee and many other warming spices for winter. When I was growing up my mom made this at...

Gajar nu Athanu (Indian Pickled Carrots) By Milk and Cardamom A tangy and spicy Indian pickled carrot recipe made with split mustard seeds! This Gajar nu Ath...

"All I remember is the bubbly brown skin all over my right side of the face and arm..." . I have a special connection with my “Mosaad” (mom’s side of the fam...

Gluten Free Thepla Ingredients 11/2 cup of all purpose gluten free flour (Indian stores carry a flour blend thats for fasting or gluten free so it has all fl...

First day of Diwali is known as Dhan Teras: Meaning: Literal meaning of this is “Wealth - Thirteenth day of the new moon”. This is the day of worshipping the...

Basundi is a rich and delicious Gujarati dessert especially popular during the festive season. As we enter the cool and crisp Autumn weather, Ayurveda advise...

Methi- Fenugreek Methi na thepalaa, methi na dhebraa, muthiya, khaakharaa, gaanthiya, biscuit, and more are words you have heard if you grew up in a Gujarati...

It's important to learn Gujarati Numbers for fun things like shopping, saying your age, learning to tell time. And plus, it's the easiest thing to learn in a...