Sanskar Teaching

by @laviextraordinaire Loving this recipe collaboration with Pankti @laviextraordinaire. She is an amazing momma of two with a love for c...

Bell Pepper Sabji Need: 2 large Green Bell Peppers 2 large Red bell peppers 2 tbsp oil (yes this one takes oil but the chanaa no lot will...

What if I tell you, Gluten Free folks can also enjoy this Gujarati Treat?⁠ .⁠ 🔆 GOR PAAPADI - Gluten Free⁠ .⁠ I grew up eating Sukhadi a...

My journey with the milks in the United States has been an interesting one. No I am not allergic to milk and I enjoy the taste of it howe...

The year 2020 will be most remembered for the epidemic of Corona Virus - Covid 19. This lockdown and quarantined time is necessary and it...

This recipe is inspired the recipe from @myvegetarianroots as she introduced us to these amazing tofu and beet rotlis. . Need: For 12 Rot...

This is an easy go to recipe in our house and some days I pair it with these sweet potato fries or regular fries. . Need: For Tofu Scramb...

Ingredients 1 cup water ¾ cup vatana dried white peas½ cup onion finely chopped¼ cup cilantro finely chopped2 tbsp oil1 tsp ground corian...

This super easy and fast potato curry is a popular in our house. Normally on the days I make Daar bhaat (another Gujarati staple), I make...

Bhaakhari and Rotli are staple in any Gujarati home. Basically Bhakhari is rotli's sister but a little thicker and more crisp. ⁠These are...

Tuver Totha is famous in the city of Mehsana, Gujarat. Tuver Totha is made throughout the winter and especially for Makar Sankranti/Uttar...

Khaman Kakdi This Gujarati dish originates from the state of Maharashtra. ⁠ ⁠ Did you know that until 1960 states of Gujarat and Maharash...

Manjari learned how to make Sev Khamani from her mother with a few personal tweaks. Its made vegan and naturally gluten-free! Sev Khamani...

Here is another recipe fused from two different cultural ends of India. The name is Dhokla Idli Chaat. I'm sure by the two keys words, "d
Sprinkle some sev, roasted cumin powder and chaat masala on top. Garnish with chopped cilantro. Serve the Dhokla Idli Chaat immediately. Hope you like it! Share your thoughts! #dhokla #chaat #idli #easyrecipies #chutney #gujaratifoods...

Instant pot Undhiyu Prep time: 5 minutes Cook timje: 15 minutes Total time: 20 minutes Serving size: 6 People ⁠ Recipe by Zheel Patel of ...

11 things to remember for desis marrying into a different community than your own. Does it matter if you are from the same Samaaj(communi...

Ingredients - 1/2 cup Jowar flour 1/2 cup Besan flour (I used coarse one, but even regular besan is fine) 1/2 cup Rice flour 1 1/3 cup Po...

Guvar Dhokli is an authentic Gujarati dish that millennials are not aware of. Wheat and Sorghum(Jowar) flour dumplings made in a spicy ga...

Peanut Butter Blossoms: (Inspired by Bettycrocker) Ingredients: 1 cup granulated Sugar 1 cup Packed brown sugar 1 cup creamy peanut butte...

Methi Paak is made of gram flour (Chanaa no lot), methi (fenugreek), ghee and many other warming spices for winter. When I was growing up...