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Gajar nu Athanu (Indian Pickled Carrots) By Milk and Cardamom A tangy and spicy Indian pickled carrot recipe made with split mustard seeds! This Gajar nu Athanu recipe simple, quick and easy! Makes 1 quart. Ingredients 6-8 carrots, peeled and cut into 1/4 inch matchsticks (4 cups) 1/4 tsp turmeric powder 1 1/2 tbsp rai na kuria (split mustard seeds) 1 tsp salt, divided 1 tbsp vegetable oil 1/4 cup fresh lime juice 1/4 tsp red chili powder Method: 1. Toss carrot sticks, turmer

Magas in Russia is a small capital town for republic of Ingushetia. Magas is the name of a royal family in Venice, Italy and Magas in Gujarati is a type of mithai (sweet)/ Difference between Magas, Magas Methi, Udadiyu methi paak, Besan ki barfi, Chickpea flour fudge is that they are all different variation of this dense sweet and rich sweet: Roasted Coarse chickpea flour(channa no lot), sugar and ghee some mix in mawa or khoya or little bit of milk, almonds, dates, pistachio

Milk and Cardamom Recipe Need: 1 cup chickpea flour (besan/chana no lot) 1/3 cup onions, finely diced 1/2 tbsp minced ginger 1 tsp green chile paste 3 tbsp cilantro (spinach if you’re not a fan!) 1/2 tsp ajwain/carom seeds 1/4 turmeric 1/4 red chili powder 1/4 tsp ground cumin 1/4 tsp ground coriander 1 tbsp dried fenugreek leaves (optional) Salt to taste Method: Whisk in 3/4 cup of water with the above mentioned ingredients. The mixture should be slightly thicker than crepe