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This recipe is inspired the recipe from @myvegetarianroots as she introduced us to these amazing tofu and beet rotlis. . Need: For 12 Rotlis * 1 cup Quinoa flour (I like the Bobs Redmill Brand) * 1/4 cup Oat flour * 1 tbsp rice flour * 1/2 - 1 cup Pureed spinach or beets * 2 tsp Salt * 1/2 cup silken tofu * 1-2 tbsp of Oil of your choice (we like avocado oil) * Keep some loose Quinoa flour to help roll out the rotis * To roll out the rotis you will need a rolling pin and a fl