I like this kinda cooking which takes very little prep time and is healthy and delicious.
Need:
Pad Thai Rice noodles - 1 small package
Green Onions diced
Extra firm tofu diced - 1/2 pack (I like to sauté it or air fry it before hand to keep the cubes intact)
Tamari or GF soy sauce - 2tbsp
Sriracha Sauce or other Garlic hot sauce you prefer - 1 tbsp
Thai Kitchen - Sweet red chili sauce - 1- 2 tbsp
Thai Kitchen - Red curry paste 1 tbsp
Minced Garlic 2 tsp
Minced Ginger 2 tsp
Sesame Oil 1 tbsp
Chili flakes if you want it extra spicy.
How:
Boil the noodles and cook them in water with some oil to make sure they stay separate, according to the package instructions. I like mine a little softer so I cook them few minutes more than the package recommendations.
Strain them and run cold water on them.
In a pan add 1 tbsp of Sesame oil, add garlic and ginger,
Once that browns a little, add in all the ingredients except Tofu, onions and noodlesand mix well.
Add the tofu and noddles at the end.
Add Green onions last and mix well with a light hand to make sure the tofu doesn't break.
Thats it.
Enjoy!!
Loved this article? Subscribe to my email list for more awesome blogs and news from me!