Vaishali A. Patel
Easy Peasy Pad Thai - Vegetarian, Gluten Free & Vegan
Updated: Mar 11, 2021
I like this kinda cooking which takes very little prep time and is healthy and delicious.
Pad Thai Rice noodles - 1 small package
Green Onions diced
Extra firm tofu diced - 1/2 pack (I like to sauté it or air fry it before hand to keep the cubes intact)
Tamari or GF soy sauce - 2tbsp
Sriracha Sauce or other Garlic hot sauce you prefer - 1 tbsp
Thai Kitchen - Sweet red chili sauce - 1- 2 tbsp
Thai Kitchen - Red curry paste 1 tbsp
Minced Garlic 2 tsp
Minced Ginger 2 tsp
Sesame Oil 1 tbsp
Chili flakes if you want it extra spicy.
Boil the noodles and cook them in water with some oil to make sure they stay separate, according to the package instructions. I like mine a little softer so I cook them few minutes more than the package recommendations.
Strain them and run cold water on them.
In a pan add 1 tbsp of Sesame oil, add garlic and ginger,
Once that browns a little, add in all the ingredients except Tofu, onions and noodlesand mix well.
Add the tofu and noddles at the end.
Add Green onions last and mix well with a light hand to make sure the tofu doesn't break.
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