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Vaishali A. Patel
Apr 10, 20191 min read
BHEENDA NI KADHI
For 4 People Ingredients: Medium size bowl diced Bhinda 1-2 tsp Salt 1 tsp Ajmo 1 tsp Coriander Powder—Dhaanaa 1 tsp Curmin —-Jeeroo 1...
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Vaishali A. Patel
Apr 10, 20191 min read
SANSKAR TEACHING DESI CHAI (MASALA CHAA) RECIPE
Masala Chai is a Desi staple drink that originated in South Asia. Another variation is Saffron Chai where the Saffron adds a bit of...
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Vaishali A. Patel
Apr 10, 20192 min read
MATAR PANEER: (PEAS AND PANEER CURRY)
Matar Paneer: (Peas and Paneer curry) by Dipti Patel (Gluten Free and Vegan) This is one of the easiest and tastiest Matar Paneer recipes...
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Vaishali A. Patel
Apr 3, 20191 min read
RECIPE FOR BOMBAY SANDWICH
Pick bread of your choice, I like sourdough or French bread Smear the butter over the bread Then smear the green chutney (cilantro,...
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