Vaishali A. PatelApr 10, 20191 minBHEENDA NI KADHIFor 4 People Ingredients: Medium size bowl diced Bhinda 1-2 tsp Salt 1 tsp Ajmo 1 tsp Coriander Powder—Dhaanaa 1 tsp Curmin —-Jeeroo 1...
Vaishali A. PatelApr 10, 20191 minSANSKAR TEACHING DESI CHAI (MASALA CHAA) RECIPEMasala Chai is a Desi staple drink that originated in South Asia. Another variation is Saffron Chai where the Saffron adds a bit of...
Vaishali A. PatelApr 10, 20192 minMATAR PANEER: (PEAS AND PANEER CURRY)Matar Paneer: (Peas and Paneer curry) by Dipti Patel (Gluten Free and Vegan) This is one of the easiest and tastiest Matar Paneer recipes...
Vaishali A. PatelApr 3, 20191 minRECIPE FOR BOMBAY SANDWICHPick bread of your choice, I like sourdough or French bread Smear the butter over the bread Then smear the green chutney (cilantro,...