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  • Writer's pictureVaishali A. Patel


Updated: Apr 27, 2021

For 4 People


Medium size bowl diced Bhinda

1-2 tsp Salt

1 tsp Ajmo

1 tsp Coriander Powder—Dhaanaa

1 tsp Curmin —-Jeeroo

1 tsp Turmeric powder —Hadadar

1-2 tbsp Cooking oil

1-2tsp minced Garic

1 tsp minced green Chili

1tsp chopped green cilantro

1 cup Buttermilk

2tbsp Gram/Chickpea flour —Chanaa no lot


1. In a medium frying pan on medium heat, add 1 tbsp of oil, garlic and ajmo.

2. Once Ajmo seeds pop, add the diced Bheenda and stir, mix well and cook for 5-8 min stirring

occasionally on medium heat.

3. Add salt, chili pepper, dhaanaa, Jeeroo, hadadar and cook for another 2 minutes.

4. Once cooked, remove the bheenda and in the same pan, add the other 1tbsp of oil and add the gram flour and stir till it browns a little bit for about 2 minutes.

5. Add the buttermilk in the same pan, add the cooked Bheenda here.

6. Taste and add additional salt and turmeric as needed.

7. Add cilantro to garnish and serve.

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