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  • Writer's pictureVaishali A. Patel


Updated: Feb 6, 2022

Masala Chai is a Desi staple drink that originated in South Asia. Another variation is Saffron Chai where the Saffron adds a bit of earthy sweet tones to it. You can make a Masala-Saffron Chai or keep them separate. Here's how to make my favorite Desi Chai:

Masala Chai Recipe

For 4 People

Need: For 2 cups of Chaa

1 cup water 1 cup milk 11/2 tsp black tea leaves 2 tsp cane sugar 1 tsp minced ginger 1/2 tsp turmeric (optinal) 1 tsp tea masala ( find them on Amazon or Indian stores) Tea Strainer Small pot

Method: Boil the water for 1 min. on medium heat Add the tea leaves, sugar, masala, ginger. Boil for another min. Add the milk and boil until it boils up.. Add the turmeric stirr Strain it out in a cup. Enjoy your Chaa…

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