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FOOD FRIDAYS
Growing up in a Desi family, cooking is at the core of our being and of our family and every gathering we have...including every meal...
Vaishali A. Patel
May 6, 202111 min read
Methi Paak - by @thecardamompod
Methi Paak is made of gram flour (Chanaa no lot), methi (fenugreek), ghee and many other warming spices for winter. When I was growing up...
Vaishali A. Patel
Nov 21, 20192 min read
Gajar nu Athanu (Indian Pickled Carrots) --- Gujarati Food
Gajar nu Athanu (Indian Pickled Carrots) By Milk and Cardamom A tangy and spicy Indian pickled carrot recipe made with split mustard...
Vaishali A. Patel
Nov 8, 20191 min read
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