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Ingredients 1 cup water ¾ cup vatana dried white peas½ cup onion finely chopped¼ cup cilantro finely chopped2 tbsp oil1 tsp ground...

Bhaakhari and Rotli are staple in any Gujarati home. Basically Bhakhari is rotli's sister but a little thicker and more crisp. ⁠These are...

This super easy and fast potato curry is a popular in our house. Normally on the days I make Daar bhaat (another Gujarati staple), I make...

Tuver Totha is famous in the city of Mehsana, Gujarat. Tuver Totha is made throughout the winter and especially for Makar...

Manjari learned how to make Sev Khamani from her mother with a few personal tweaks. Its made vegan and naturally gluten-free! Sev Khamani...

Khaman Kakdi This Gujarati dish originates from the state of Maharashtra. ⁠ ⁠ Did you know that until 1960 states of Gujarat and...

Here is another recipe fused from two different cultural ends of India. The name is Dhokla Idli Chaat. I'm sure by the two keys words,...

Instant pot Undhiyu Prep time: 5 minutes Cook timje: 15 minutes Total time: 20 minutes Serving size: 6 People ⁠ Recipe by Zheel Patel of...

11 things to remember for desis marrying into a different community than your own. Does it matter if you are from the same Samaaj...

Guvar Dhokli is an authentic Gujarati dish that millennials are not aware of. Wheat and Sorghum(Jowar) flour dumplings made in a spicy...