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Tuver Totha is famous in the city of Mehsana, Gujarat. Tuver Totha is made throughout the winter and especially for Makar Sankranti/Uttarayan. This is an all-time favorite dish in Hetal Deasi's home! This dish was introduced to her by a close college friend. This dish is loaded with protein and also gluten-free, vegan and plant-based! If you want to add in carbs, you can eat it with any type of bread, roti, or rice. The recipe can be garnished with onions, tomatoes, cilantro,