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Growing up in a Desi family, cooking is at the core of our being and of our family and every gathering we have...including every meal every day! Many of our family gatherings center around the kitchen and food. Everyone distributes theirs tasks and helps out and the task frequently assigned to me is chopping and prep. 😂 (It's not ALL I do!) We all just love food and I'm pretty sure you do too! Every Friday on my Instagram I feature an amazing recipe in collaboration with a

Let's talk gifts for the kitchen! I LOVE to cook and few things make cooking more exciting than fun gadgets, table settings and accessories! Sharing these with my friends and family just makes it all the better, so here are a few of the items that ill be gifting this year for the cooks and food lovers in my life: So let's dive into it! Marble Coated Flat Pan If you follow me on Instagram you know that I just can't get enough of this pan! It's amazing for warming up roti's, do

Ingredients 1 cup water ¾ cup vatana dried white peas½ cup onion finely chopped¼ cup cilantro finely chopped2 tbsp oil1 tsp ground coriander thana jeeru1 tsp garam masala1 tsp red chili powder½ tsp turmeric½ tsp mustard seeds½ tsp lemon juice½ tsp cumin2 whole cloves salt to taste The Ragda 3 potatoes boil,peeled and mashed¼ cup bread crumbs2 tbsp cilantro finely chopped1 tsp lemon juice1 tsp cumin1 tsp ground coriander thana jeeru½ tsp garam masala ½ tsp red chili powder½ ts

Instant pot Undhiyu Prep time: 5 minutes Cook timje: 15 minutes Total time: 20 minutes Serving size: 6 People ⁠ Recipe by Zheel Patel of Zheelicious Ingredients: 2 Pack of frozen Undhiyu mix 1 ½ tomatoes, chopped 4 green chilies, chopped 1 inch ginger, grated 1-2 tbsp oil 3 whole cloves 1 stick cinnamon ½ tsp mustard seeds (rai) ¼ tsp asafoetida (hing) 2 tsp cumin coriander powder (dhana jeeru) 1 tsp turmeric powder 2 tsp red chili powder 2 tsp undhiyu masala 1 tsp amchur pow