Gujarati Recipes

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11/23/2018 Comments: Be the first! Posted by: Vaishali Patel In:
Chaa Recipe: For 4 People Need: For 2 cups of Chaa 1 cup water 1 cup milk 11/2 tsp tea leaves 2 tsp cane sugar 1 tsp minced ginger 1/2 tsp turmeric (optinal) 1 tsp tea masala ( find them on amazon or Indian stores) Strainer Small pot Method: Boil the water for 1 min....
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11/15/2018 Comments: Be the first! Posted by: Vaishali Patel In:
Gujarati Daal For 4 People Need: 1/2 cup Tuver daal (Split tuver daal you can find on amazon or at Indian stores) 11/2 cup water 4 medium tomatoes 1 tbsp minced ginger 1tsp turmeric 2 tsp laal marchoo(chili powder) 1tbsp lemon juice 1 1/2 tsp salt 1 1/2 tbsp cane sugar (jaggery/gaud works as well)...
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10/18/2018 Comments: Be the first! Posted by: Vaishali Patel In:
Bheenda ni kadhi For 4 People Ingredients: Medium size bowl diced Bhinda 1-2 tsp Salt 1 tsp Ajmo 1 tsp Coriander Powder—Dhaanaa 1 tsp Curmin —-Jeeroo 1 tsp Turmeric powder —Hadadar 1-2 tbsp Cooking oil 1-2tsp minced Garic 1 tsp minced green Chili 1tsp chopped green cilantro 1 cup Buttermilk 2tbsp Gram/Chickpea flour —Chanaa no...
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08/29/2018 Comments: Be the first! Posted by: Vaishali Patel In:
Dabeli Recipe For 4 People For stuffing: 2 large Potatoes boiled 1-2 tbsp Dabeli Masala from the Indian store 1 tsp Tamarind Paste 1-2 tsp Dhaanaa Jeeru 1-2 tsp Salt (according to taste 1-2 tbspRoasted and crushed Peanuts 1 tsp Garlic Mix all of the above to form a patty like mixture For sides: 4...
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06/22/2018 Comments: Be the first! Posted by: Vaishali Patel In:
Jeera Rice (Gluten Free) Need: 1. 1 cup Basmati Rice 2. 2tsp Cumin seeds 3. 2 bay leaves 4. 1 tbsp Ghee (Purified butter) 5. 2 1/4 cup of Water to cook the rice with. 6. 1.5 tsp of salt Method: 1. In a small pot add the ghee on medium heat 2. Once it...
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06/22/2018 Comments: Be the first! Posted by: Vaishali Patel In:
Khaman: (Yellow savory sponge cakes) by Gita Patel Gluten free (Can be made Vegan) 1. 1 cup Chanaa ni daal 2. 2 tbsp Greek Yogurt/ or for Vegan Option use 2tsp Lemon Juice 3. 2-3 green serrano peppers 4. 1tbsp minced ginger 5. 2tsp salt 6. 2tsp Eno/Baking Soda mix 7. 1tbsp Olive oil +...
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06/22/2018 Comments: Be the first! Posted by: Vaishali Patel In:
Papadi no Lot by Priyanka Patel (Gluten Free and Vegan) This is a great snack most Gujarati folks love. If there is a picnic, beach party or Garba(folk dance) event you are bound to find this easy and tasty Gluten Free and Vegan snack Need/Ingredients: 1 Bowl Rice flour 2. 1 Bowls of Boiling water...
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06/21/2018 Comments: Be the first! Posted by: Vaishali Patel In:
  Matar Paneer: (Peas and Paneer curry) by Dipti Patel (Gluten Free and Vegan) This is one of the easiest and tastiest Matar Paneer recipes in my opinion. Many of my Waldorf friends have enjoyed this when my children were part of the Waldorf School of San Diego for years. This is traditionally not Vegan...
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01/09/2017 Comments: Be the first! Posted by: Vaishali Patel In:
Traditional Gujarati thali (plate) has a variety of foods. It has two to four different types of shaak (curries), athaanu (pickles), papad, mithai (sweet), farsan(savory treats), rice, rotli (tortillas) and other goodies. However on a daily basis most Gujarati households have shaak and rotli or rice with either daal (soup made with split grains) or kadhee...
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05/30/2016 Comments: Be the first! Posted by: Vaishali Patel In:
No matter how westernized one becomes, if you hail from a Gujarati lineage chances are you know what gathiya, khakharaa, Fafada, Chevdo is. You may call it hot spicy mix, snacks, munchies but you know what I am talking about. These are Gujarati snacks eaten in most gujarati households made of variety of fried Besan(gram flour) or wheat flour...
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